Restoring the Range: Can Beef Be Earth Friendly?

However, some insist this transition will necessarily lower meat production because there is simply not enough land to support as much beef as Americans consume. “We’ve got to stop eating so much meat and realize that it’s expensive no matter what way you produce it ,” says Danielle Nierenberg of Worldwatch Institute. 

This is what a lot of these type of articles omit. Ranching and everything described in this article is great in a romanticized small sample, but extrapolating it to the demands of the entire country’s population is impossible.